My pantry has been a MESS for as long as I can remember. Every 6 months or so, I’d pull everything out and try a new arrangement to organize, but I’ve never loved it.

Common kitchen items like onions, garlic, honey, ginger, turmeric and even cayenne pepper have been used medicinally for hundreds of years. Your great grandparents most likely used ginger for stomach upset, honey for sore throats and onions for ear aches.

Green beans are one of the BEST vegetable you can eat (in my opinion)! There are so many different ways that you can make them, they are relatively inexpensive and they are packed full of essential vitamins and minerals.

Discover the step-by-step guide on how to safely and efficiently can milk at home. Learn the art of preserving milk for long-term storage and enjoy the convenience of having this essential ingredient readily available in your pantry. Explore our expert tips and methods for successful milk canning in this informative blog post.

Learn the art of crafting and canning homemade marinara sauce with our step-by-step guide. Discover the secrets to creating a flavorful, long-lasting sauce from scratch. Dive into our blog post and become a sauce-making pro in no time. Your taste buds will thank you! 🍝🍅

Give your garden a nutrient boost with eggshell fertilizer! Learn how to recycle kitchen waste into plant food and cultivate healthier, more vibrant greenery.

Last year I successful grew ONE green bean plant. It produced enough to have green beans as a side for 5 or 6 meals and I was HOOKED on gardening. Then in September, I taught myself how to can food and again I was HOOKED.

Back in March, I shared about how I was Winter Sowing some of my vegetables. I wanted to share an update on how that went, if it was successful and what I will change for next year.

Last year, I dipped my finger into the world of gardening. It’s pretty well know in my family that I’m just terrible at growing things. You know those people who can kill a cactus? Yeah, that’s me.

If you are looking for a way to start making some of your foods at home or even get into canning, applesauce it a great place to start.

Every year one of the kid’s groups at our church does a fundraiser with Palisade Peaches in CO. They are SO delicious but I always get way too many to eat before they go bad. So this year I decided to try my hand at canning them, making a fruit butter and making peach syrup.